We welcomed Ms. Marie-Odile Fondeur, Director of Sirha, as well Mr. Suplisson, director of gastronomic events, at the occasion of a press conference a few days ago. Sirha, held in France every two years and for five days, is the meeting point for all professionals in the catering and hospitality industries. With 189,000 visitors in 2015, the 2017 edition holds the promise of thousands of opportunities to find new partners and conquer new markets.
More information here : http://healthyislandjapan.com/
and here : http://www.sirha.com/en/
Please let us know if you are a professional and wishes to visit !